Staff View: On cooking :

Main Author:	Labensky, Sarah R.
Other Authors:	Martel, Priscilla, Hause, Alan M.
Edition:	Seventh edition.
Subjects:	Cooking -- > Textbooks Electronic books
Online Access:	http://library.unisel.edu.my/web/guest/mylibrary


LEADER	00870cam a2200241 7i4500
001	0000082833
005	20240715090000.0
020			\|a 9780138091255 (electronic book)
090	0	0	\|a TX651 \|b .L33 2025
100	1		\|a Labensky, Sarah R.
245	1	0	\|a On cooking : \|b a textbook of culinary fundamentals \|c Labensky Sarah R, Hause Alan M., Priscilla A. Martel..
250			\|a Seventh edition.
264			\|a New York: \|b Pearson, \|c 2025.
300			\|a 1 online resource (x, 1208 pages): \|b color illustrations, text file, PDF.
336			\|a text \|2 rdacontent
337			\|a computer \|2 rdamedia
338			\|a online resource \|2 rdacarrier
650		0	\|a Cooking -- \|x Textbooks
655		0	\|a Electronic books
700	1		\|a Martel, Priscilla
700	1		\|a Hause, Alan M.
856	4	2	\|u http://library.unisel.edu.my/web/guest/mylibrary
999			\|a EBO0023378 \|b EBOOK \|c EBOOK \|e Electronic resources