On cooking : a textbook of culinary fundamentals
| Main Author: | Labensky, Sarah R. |
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| Other Authors: | Martel, Priscilla, Hause, Alan M. |
| Edition: | Seventh edition. |
| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
| Physical Description: |
1 online resource (x, 1208 pages): color illustrations, text file, PDF. |
|---|---|
| ISBN: |
9780138091255 (electronic book) |