On cooking : a textbook of culinary fundamentals

Main Author: Labensky, Sarah R.
Other Authors: Martel, Priscilla, Hause, Alan M.
Edition: Seventh edition.
Subjects:
Online Access: http://library.unisel.edu.my/web/guest/mylibrary

Internet

http://library.unisel.edu.my/web/guest/mylibrary

Electronic resources

Call Number: TX651 L33 2025
Accession No Item Category SMD Status Notes
EBO0023378 EBOOK EBOOK AVAILABLE