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| LEADER |
01012cam a2200253 7i4500 |
| 001 |
0000082602 |
| 005 |
20240614090000.0 |
| 020 |
|
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|a 9783527824793 (electronic book)
|
| 090 |
0 |
0 |
|a HD9999.E782
|b N38 2023
|
| 245 |
0 |
0 |
|a Natural flavors, fragrances, and perfumes :
|b chemistry, production, and sensory approach
|c edited by Sreeraj Gopi.
|
| 264 |
|
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|a Weinheim, Germany:
|b Wiley-VCH,
|c 2023.
|
| 300 |
|
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|a 1 online resource (xi, 244 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
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|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Plant products --
|x Synthesis
|
| 650 |
|
0 |
|a Essences and essential oils industry
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Gopi, Sreeraj
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
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|a Biotechnology, Degree
|
| 998 |
|
|
|a Biotechnology & Life Sciences, Diploma
|
| 999 |
|
|
|a EBO0023150
|b EBOOK
|c EBOOK
|e Electronic resources
|
