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| LEADER |
01086cam a2200277 7i4500 |
| 001 |
0000082571 |
| 005 |
20240613090000.0 |
| 020 |
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|a 9781003252023 (electronic book)
|
| 090 |
0 |
0 |
|a SB189
|b .C47 2023
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| 245 |
0 |
0 |
|a Cereal grains :
|b composition, nutritional attributes and potential applications
|c edited by Gulzar Ahmad Nayik [and three others].
|
| 250 |
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|a First edition.
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| 264 |
|
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|a Boca Raton:
|b CRC Press,
|c 2023.
|
| 300 |
|
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|a 1 online resource (xiii, 336 pages):
|b illustrations (some color), text file, PDF.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
|
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|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Cereals as food --
|x Nutrition
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| 650 |
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0 |
|a Grain
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| 650 |
|
0 |
|a Cereal products
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
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|a Nayik, Gulzar Ahmad
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| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
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|a Biotechnology, Degree
|
| 998 |
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|a Biotechnology & Life Sciences, Diploma
|
| 999 |
|
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|a EBO0023119
|b EBOOK
|c EBOOK
|e Electronic resources
|
