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| LEADER |
01080cam a2200301 7i4500 |
| 001 |
0000081990 |
| 005 |
20240402090000.0 |
| 020 |
|
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|a 9781003043720 (electronic book)
|
| 090 |
0 |
0 |
|a TX357
|b .T76 2022
|
| 245 |
0 |
0 |
|a Transforming food environments
|c edited by Charlotte E.L. Evans.
|
| 264 |
|
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|a Boca Raton, FL:
|b CRC Press,
|c 2022.
|
| 300 |
|
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|a 1 online resource (xxii, 322 pages):
|b colour illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
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|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Nutrition --
|x Social aspects
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| 650 |
|
0 |
|a Chemical plants --
|x Inspection
|
| 650 |
|
0 |
|a Food supply
|
| 650 |
|
0 |
|a Food habits
|
| 650 |
|
0 |
|a Diet
|
| 650 |
|
0 |
|a Nutrition policy
|
| 650 |
|
0 |
|a Food industry and trade
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Evans, Charlotte E.L.
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Biotechnology, Degree
|
| 999 |
|
|
|a EBO0022804
|b EBOOK
|c EBOOK
|e Electronic resources
|
