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| LEADER |
01007cam a2200277 7i4500 |
| 001 |
0000081587 |
| 005 |
20240214090000.0 |
| 020 |
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|a 9781498740487 (electronic book)
|
| 090 |
0 |
0 |
|a TP371
|b .H539 2020
|
| 245 |
0 |
0 |
|a Handbook of food preservation
|c edited by Mohammad Shafiur Rahman.
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| 250 |
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|a Third edition.
|
| 264 |
|
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|a Boca Raton, FL:
|b CRC Press,
|c 2020.
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| 300 |
|
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|a 1 online resource (xx, 1082 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Sterilization
|
| 650 |
|
0 |
|a Food industry and trade
|
| 650 |
|
0 |
|a Food --
|x Packaging
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| 650 |
|
0 |
|a Food --
|x Preservation
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| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
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|a Rahman, Mohammad Shafiur
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
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|a Biotechnology, Degree
|
| 999 |
|
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|a EBO0022641
|b EBOOK
|c EBOOK
|e Electronic resources
|
