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Handbook of food preservation

Other Authors: Rahman, Mohammad Shafiur
Edition: Third edition.
Subjects:
Sterilization
Food industry and trade
Food -- > Packaging
Food -- > Preservation
Electronic books
Online Access: http://library.unisel.edu.my/web/guest/mylibrary
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http://library.unisel.edu.my/web/guest/mylibrary

Electronic resources

Call Number: TP371 H539 2020
Accession No Item Category SMD Status Notes
EBO0022641 EBOOK EBOOK AVAILABLE

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