The present practices and a possible new approach in packaging of keropok lekor
by: Mohd Faismi Irman Bahaman
Published: (2008)
Food packaging and preservation
Other Authors: | Holban, Alina Maria, Grumezescu, Alexandru Mihai |
---|---|
Series: |
Handbook of food bioengineering;
v. 9 |
Subjects: | |
Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
Similar Items
-
The present practices and a possible new approach in packaging of keropok lekor
by: Mohd Faismi Irman Bahaman
Published: (2008) - Handbook of aseptic processing and packaging
- Handbook of food preservation
-
Fundamentals of non-thermal processes for food preservation
by: Chakraborty, Snehasis -
Assessing food safety of polymer packaging
by: Vergnaud, Jean-Maurice
Published: (2006)