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LEADER |
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20240214090000.0 |
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|a 9780128115169 (electronic book)
|
090 |
0 |
0 |
|a TP374
|b .F94 2018
|
245 |
0 |
0 |
|a Food packaging and preservation
|c edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
|
264 |
|
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|a London:
|b Academic Press,
|c 2018.
|
300 |
|
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|a 1 online resource (xxviii, 559 pages):
|b colour illustrations, text file, PDF.
|
336 |
|
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|a text
|2 rdacontent
|
337 |
|
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|a computer
|2 rdamedia
|
338 |
|
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|a online resource
|2 rdacarrier
|
490 |
0 |
|
|a Handbook of food bioengineering;
|v v. 9
|
650 |
|
0 |
|a Food --
|x Preservation
|
650 |
|
0 |
|a Food --
|x Packaging
|
655 |
|
0 |
|a Electronic books
|
700 |
1 |
|
|a Holban, Alina Maria
|
700 |
1 |
|
|a Grumezescu, Alexandru Mihai
|
856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
998 |
|
|
|a Biotechnology, Degree
|
999 |
|
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|a EBO0022639
|b EBOOK
|c EBOOK
|e Electronic resources
|