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| LEADER |
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| 001 |
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| 005 |
20240115090000.0 |
| 020 |
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|a 9780323959889 (electronic book)
|
| 090 |
0 |
0 |
|a TX541
|b .F93 2023
|
| 245 |
0 |
0 |
|a Food quality analysis :
|b applications of analytical methods coupled with artificial intelligence
|c edited by Ashutosh Kumar Shukla.
|
| 264 |
|
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|a London:
|b Academic Press,
|c 2023.
|
| 300 |
|
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|a 1 online resource (xi, 209 pages):
|b colour illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
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| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
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|a online resource
|2 rdacarrier
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| 650 |
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0 |
|a Adhesion
|
| 650 |
|
0 |
|a Food --
|x Analysis
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Shukla, Ashutosh Kumar
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
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|a Biotechnology, Degree
|
| 999 |
|
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|a EBO0022585
|b EBOOK
|c EBOOK
|e Electronic resources
|
