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| LEADER |
00923cam a2200253 7i4500 |
| 001 |
0000080217 |
| 005 |
20231024090000.0 |
| 020 |
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|a 9781681888552 (electronic book)
|
| 090 |
0 |
0 |
|a TX552.15
|b .Y74 2023
|
| 100 |
1 |
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|a Ysewijn, Regula
|
| 245 |
1 |
0 |
|a Dark rye and honey cake :
|b festival baking from Belgium, the heart of the low countries
|c Regula Ysewijn.
|
| 264 |
|
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|a La Vergne:
|b Weldon Owen,
|c 2023.
|
| 300 |
|
|
|a 1 online resource (273 pages):
|b color illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Baked products --
|z Belgium
|
| 650 |
|
0 |
|a Baked products --
|z Benelux countries
|
| 650 |
|
0 |
|a Baked products
|
| 650 |
|
0 |
|a Baking
|
| 650 |
|
0 |
|a Baking --
|z Belgium
|
| 655 |
|
0 |
|a Electronic books
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 999 |
|
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|a EBO0022334
|b EBOOK
|c EBOOK
|e Electronic resources
|
