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LEADER |
01147cam a2200301 7i4500 |
001 |
0000080186 |
005 |
20231023090000.0 |
020 |
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|a 9780429259890 (electronic book)
|
090 |
0 |
0 |
|a TX545
|b .B56 2022
|
245 |
0 |
0 |
|a Biosensors in food safety and quality :
|b fundamentals and applications
|c edited by Poonam Mishra and Partha Pratim Sahu.
|
250 |
|
|
|a First edition.
|
264 |
|
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|a Boca Raton:
|b CRC Press,
|c 2022.
|
300 |
|
|
|a 1 online resource (ix, 162 pages):
|b text file, PDF.
|
336 |
|
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|a text
|2 rdacontent
|
337 |
|
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|a computer
|2 rdamedia
|
338 |
|
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|a online resource
|2 rdacarrier
|
650 |
|
0 |
|a Food --
|x Analysis --
|x Equipment and supplies
|
650 |
|
0 |
|a Analytical chemistry
|
650 |
|
0 |
|a Food --
|x Safety measures
|
650 |
|
0 |
|a Biosensors
|
655 |
|
0 |
|a Electronic books
|
700 |
1 |
|
|a Mishra, Poonam
|
700 |
1 |
|
|a Pratim Sahu, Partha
|
856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
998 |
|
|
|a Biotechnology, Degree
|
998 |
|
|
|a Biotechnology & Life Sciences, Diploma
|
999 |
|
|
|a EBO0022303
|b EBOOK
|c EBOOK
|e Electronic resources
|