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| LEADER |
01015cam a2200265 7i4500 |
| 001 |
0000079517 |
| 005 |
20230919090000.0 |
| 020 |
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|a 9781003285151 (electronic book)
|
| 090 |
0 |
0 |
|a TX357
|b .S36 2023
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| 100 |
1 |
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|a Sandler, Ronald L
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| 245 |
1 |
0 |
|a Food ethics :
|b the basics
|c Ronald L. Sandler.
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| 250 |
|
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|a Second edition.
|
| 264 |
|
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|a New York, NY:
|b Routledge,
|c 2023.
|
| 300 |
|
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|a 1 online resource (xii, 236 pages):
|b text file, PDF.
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| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Agriculture --
|x Moral and ethical aspects
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| 650 |
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0 |
|a Food industry and trade --
|x Moral and ethical aspects
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| 650 |
|
0 |
|a Diet --
|x Moral and ethical aspects
|
| 650 |
|
0 |
|a Food --
|x Moral and ethical aspects
|
| 655 |
|
0 |
|a Electronic books
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 999 |
|
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|a EBO0021780
|b EBOOK
|c EBOOK
|e Electronic resources
|
