Description: Food ethics :

Main Author:	Sandler, Ronald L
Edition:	Second edition.
Subjects:	Agriculture -- > Moral and ethical aspects Food industry and trade -- > Moral and ethical aspects Diet -- > Moral and ethical aspects Food -- > Moral and ethical aspects Electronic books
Online Access:	http://library.unisel.edu.my/web/guest/mylibrary

Physical Description:	1 online resource (xii, 236 pages): text file, PDF.
ISBN:	9781003285151 (electronic book)