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Food ethics : the basics

Main Author: Sandler, Ronald L
Edition: Second edition.
Subjects:
Agriculture -- > Moral and ethical aspects
Food industry and trade -- > Moral and ethical aspects
Diet -- > Moral and ethical aspects
Food -- > Moral and ethical aspects
Electronic books
Online Access: http://library.unisel.edu.my/web/guest/mylibrary
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http://library.unisel.edu.my/web/guest/mylibrary

Electronic resources

Call Number: TX357 S36 2023
Accession No Item Category SMD Status Notes
EBO0021780 EBOOK EBOOK AVAILABLE

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