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| LEADER |
01125cam a2200277 7i4500 |
| 001 |
0000079466 |
| 005 |
20230905090000.0 |
| 020 |
|
|
|a 9781003340706 (electronic book)
|
| 090 |
0 |
0 |
|a SF251
|b .C54 2023
|
| 245 |
0 |
4 |
|a The chemistry of milk and milk products :
|b physicochemical properties, therapeutic characteristics, and processing methods
|c edited by Megh R. Goyal, Suvartan Ranvir, Junaid Ahmad Malik.
|
| 264 |
|
|
|a Palm Bay, FL:
|b Apple Academic Press,
|c 2023.
|
| 300 |
|
|
|a 1 online resource (xxix, 370 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Dairy processing
|
| 650 |
|
0 |
|a Dairy products
|
| 650 |
|
0 |
|a Milk --
|x Composition
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Ranvir, Suvartan
|
| 700 |
1 |
|
|a Goyal, Megh R.
|
| 700 |
1 |
|
|a Malik, Junaid Ahmad
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Biotechnology & Life Sciences, Diploma
|
| 999 |
|
|
|a EBO0021708
|b EBOOK
|c EBOOK
|e Electronic resources
|
