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The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods

Other Authors: Ranvir, Suvartan, Goyal, Megh R., Malik, Junaid Ahmad
Subjects:
Dairy processing
Dairy products
Milk -- > Composition
Electronic books
Online Access: http://library.unisel.edu.my/web/guest/mylibrary
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http://library.unisel.edu.my/web/guest/mylibrary

Electronic resources

Call Number: SF251 C54 2023
Accession No Item Category SMD Status Notes
EBO0021708 EBOOK EBOOK AVAILABLE

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