Description: Essential oils as antimicrobial agents in food preservation

Main Author:	Ju, Jian
Edition:	First edition.
Subjects:	Essences and essential oils -- > Industrial applications Anti-infective agents Food preservatives Food spoilage -- > Prevention Electronic books
Online Access:	http://library.unisel.edu.my/web/guest/mylibrary

Physical Description:	1 online resource (xv, 298 pages): text file, PDF.
ISBN:	9781003329268 (electronic book)