Fundamentals of non-thermal processes for food preservation
by: Chakraborty, Snehasis
Food preservation and safety of natural products
Main Author: | Onyeaka, Helen N. |
---|---|
Other Authors: | Nwabor, Ozioma F |
Subjects: | |
Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
Similar Items
-
Fundamentals of non-thermal processes for food preservation
by: Chakraborty, Snehasis - Validation of food preservation processes based on novel technologies
- Food safety and preservation : modern biological approaches to improving consumer health
-
Traditional country preserving
by: Peacock, Diana -
Food safety : old habits, new perspectives
by: Entis, Phyllis
Published: (2007)