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| LEADER |
01006cam a2200277 7i4500 |
| 001 |
0000078920 |
| 005 |
20230731090000.0 |
| 020 |
|
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|a 9780323898423 (electronic book)
|
| 090 |
0 |
0 |
|a TX369
|b .E99 2023
|
| 245 |
0 |
0 |
|a Engineering plant-based food systems
|c edited by Sangeeta Prakash, Bhesh R. Bhandari, Claire Gaiani.
|
| 264 |
|
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|a London:
|b Academic Press,
|c 2023.
|
| 300 |
|
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|a 1 online resource (338 pages):
|b colour illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
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|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Veganism
|
| 650 |
|
0 |
|a Food supply
|
| 650 |
|
0 |
|a Natural foods
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Gaiani, Claire
|
| 700 |
1 |
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|a Prakash, Sangeeta
|
| 700 |
1 |
|
|a Bhandari, Bhesh R.
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
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|a Biotechnology, Degree
|
| 999 |
|
|
|a EBO0020949
|b EBOOK
|c EBOOK
|e Electronic resources
|
