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| LEADER |
01088cam a2200253 7i4500 |
| 001 |
0000078682 |
| 005 |
20230721090000.0 |
| 020 |
|
|
|a 9780323858380 (electronic book)
|
| 090 |
0 |
0 |
|a TX838
|b .M43 2022
|
| 245 |
0 |
0 |
|a Meat and meat replacements :
|b an interdisciplinary assessment of current status and future directions
|c edited by Herbert L. Meiselman, Jos ̌Manuel Lorenzo.
|
| 264 |
|
|
|a Oxford:
|b Woodhead Publishing,
|c 2022.
|
| 300 |
|
|
|a 1 online resource (1 volume):
|b illustrations (black and white, and colour), text file, PDf.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Meat --
|x Technological innovations
|
| 650 |
|
0 |
|a Meat substitutes
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Meiselman, Herbert L.
|
| 700 |
1 |
|
|a Lorenzo, Jos ̌M.
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 999 |
|
|
|a EBO0020897
|b EBOOK
|c EBOOK
|e Electronic resources
|
| 999 |
|
|
|a EBO0021063
|b EBOOK
|c EBOOK
|e Electronic resources
|
