Meat and meat replacements : an interdisciplinary assessment of current status and future directions
| Other Authors: | Meiselman, Herbert L., Lorenzo, Jos ̌M. |
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| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
| Physical Description: |
1 online resource (1 volume): illustrations (black and white, and colour), text file, PDf. |
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| ISBN: |
9780323858380 (electronic book) |