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|a QP144.F85
|b A57 2018
|
| 245 |
0 |
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|a Antioxidant nutraceuticals :
|b preventive and healthcare applications
|c edited by Chuanhai Cao, Sarvadaman Pathak, and Kiran Patil.
|
| 264 |
|
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|a Boca Raton:
|b CRC Press,
|c 2018.
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| 336 |
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|a Antioxidants
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|a Functional foods
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|a Electronic books
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|a Patil, Kiran
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|a Pathak, Sarvadaman
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|a Cao, Chuanhai
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| 856 |
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|u http://library.unisel.edu.my/web/guest/mylibrary
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|a Health Sciences, Faculty
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 998 |
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|a Biomedical Science, Degree
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| 998 |
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|a Biotechnology & Life Sciences, Diploma
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|a EBO0020863
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|a EBO0021029
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