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| LEADER |
01119cam a2200277 7i4500 |
| 001 |
0000078631 |
| 005 |
20230717090000.0 |
| 020 |
|
|
|a 9781138064171 (electronic book)
|
| 090 |
0 |
0 |
|a QP144.F85
|b F66 2019
|
| 245 |
0 |
0 |
|a Flavors for nutraceutical and functional foods
|c edited by M. Selvamuthukumaran, Yashwant V. Pathak..
|
| 264 |
|
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|a Boca Raton:
|b CRC Press, Taylor and Francis Group,
|c 2019.
|
| 300 |
|
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|a 1 online resource (xvii, 329 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
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|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Flavor
|
| 650 |
|
0 |
|a Functional foods --
|x Sensory evaluation
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Selvamuthukumaran, M.
|
| 700 |
1 |
|
|a Pathak, Yashwant
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
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|a Biotechnology, Degree
|
| 998 |
|
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|a Biotechnology & Life Sciences, Diploma
|
| 999 |
|
|
|a EBO0020862
|b EBOOK
|c EBOOK
|e Electronic resources
|
| 999 |
|
|
|a EBO0021028
|b EBOOK
|c EBOOK
|e Electronic resources
|
