Food chemistry : the role of additives, preservatives and adulteration

Other Authors: Sena, Mausumi
Subjects:
Online Access: http://library.unisel.edu.my/web/guest/mylibrary
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020 |a 9781119791614 (electronic book)  
090 0 0 |a TX541   |b .F66 2022 
245 0 0 |a Food chemistry :   |b the role of additives, preservatives and adulteration   |c edited by Mousumi Sen. 
264 |a Hoboken, NJ : Wiley ; Beverly, MA:   |b Scrivener Publishing,   |c 2022. 
300 |a 1 online resource (xix, 460 pages):   |b text file, PDf. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
650 0 |a Food --   |x Analysis  
650 0 |a Food --   |x Composition  
655 0 |a Electronic books 
700 1 |a Sena, Mausumi  
856 4 2 |u http://library.unisel.edu.my/web/guest/mylibrary 
997 |a Engineering & Life Sciences, Faculty  |b Science & Biotechnology, Department 
999 |a EBO0020751  |b EBOOK  |c EBOOK  |e Electronic resources