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| LEADER |
00898cam a2200229 7i4500 |
| 001 |
0000078606 |
| 005 |
20230714090000.0 |
| 020 |
|
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|a 9781119791614 (electronic book)
|
| 090 |
0 |
0 |
|a TX541
|b .F66 2022
|
| 245 |
0 |
0 |
|a Food chemistry :
|b the role of additives, preservatives and adulteration
|c edited by Mousumi Sen.
|
| 264 |
|
|
|a Hoboken, NJ : Wiley ; Beverly, MA:
|b Scrivener Publishing,
|c 2022.
|
| 300 |
|
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|a 1 online resource (xix, 460 pages):
|b text file, PDf.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Food --
|x Analysis
|
| 650 |
|
0 |
|a Food --
|x Composition
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Sena, Mausumi
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 999 |
|
|
|a EBO0020751
|b EBOOK
|c EBOOK
|e Electronic resources
|
