Microbial enzymes in production of functional foods and nutraceuticals

Other Authors:	Rai, Amit Kumar
Subjects:	Biotechnology Functional foods Electronic books
Online Access:	http://library.unisel.edu.my/web/guest/mylibrary

Similar Items

Biotechnology in functional foods and nutraceuticals

Enzymes in food biotechnology : production, applications, and future prospects

Biotechnology of microbial enzymes : production, biocatalysis and industrial applications

Functional foods and biotechnology
Published: (2007)

Biocatalysis and biotechnology for functional foods and industrial products
Published: (2007)

Biocatalysts and enzyme technology
by: Buchholz, Klaus
Published: (2005)

Industrial enzymes : an update
by: Bajpai, Pratima
Published: (2018)

Functional food : market innovation
by: Khairunnisa Abd. Ghani
Published: (2009)

Enzymes in food processing : fundamentals and potential applications
Published: (2010)

Enzyme technology
Published: (2006)

Value-addition in food products and processing through enzyme technology

Enzymatic hydroysis on lignocellulosic materials : theory and applications
by: Sominding, Maklinah
Published: (2009)

Confectionery science and sechnology
by: Hartel, Richard W
Published: (2018)

Food microbiology and biotechnology : safe and sustainable food production

The role of biotechnology in a sustainable food supply

Microbial products : applications and translational trends

Food biotechnology
by: Bhatia, S. C

Engineering aspects of food biotechnology

Advances in food biotechnology

Biotechnology and food security
Published: (2008)

Food biotechnology
Published: (2006)

Introduction to food biotechnology
by: Johnson-Green, Perry
Published: (2002)

Biotechnical processing in the food industry : new methods, techniques, and applications

Protein engineering in industrial biotechnology
Published: (2000)

Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

Consumer acceptance of genetically modified foods
Published: (2004)

Microbial proteomics : functional biology of whole organisms
by: Humphery-Smith, Ian
Published: (2006)

Advances in biotechnology for food industry

Food science and food biotechnology
Published: (2003)

GM food systems and their economic impact
by: Brankov, Tatjana

Marine nutraceuticals and functional foods
Published: (2008)

Biotechnology in flavor production

Biotechnology and the future of food
by: Duggal, Kamal
Published: (2009)

Bioactive seaweeds for food applications : natural ingredients for healthy diets

Innovative food analysis

Genetically modified foods : basics, applications, and controversy
by: Mahgoub, Salah E. O
Published: (2016)

Food flavor : chemistry, sensory evaluation, and biological activity
Published: (2008)

Nanotechnology horizons in food process engineering volume 3 : trends, nanomaterials, and food delivery

Current developments in biotechnology and bioengineering : food and beverages industry
Published: (2017)

A review on development of food biotechnology in South East Asia
by: Tharani Thangaraja
Published: (2009)