Microbial enzymes in production of functional foods and nutraceuticals

Other Authors: Rai, Amit Kumar
Subjects:
Online Access: http://library.unisel.edu.my/web/guest/mylibrary
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020 |a 9781003311164 (electronic book)  
090 0 0 |a TP248.2   |b .M66 2023 
245 0 0 |a Microbial enzymes in production of functional foods and nutraceuticals   |c edited by Amit Kumar Rai [and three others]. 
264 |a Boca Raton, FL:   |b CRC Press,   |c 2023. 
300 |a 1 online resource (301 pages):   |b text file, PDF. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
650 0 |a Biotechnology  
650 0 |a Functional foods  
655 0 |a Electronic books 
700 1 |a Rai, Amit Kumar  
856 4 2 |u http://library.unisel.edu.my/web/guest/mylibrary 
997 |a Engineering & Life Sciences, Faculty  |b Science & Biotechnology, Department 
998 |a Biotechnology, Degree 
999 |a EBO0020600  |b EBOOK  |c EBOOK  |e Electronic resources