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| LEADER |
01049cam a2200265 7i4500 |
| 001 |
0000078376 |
| 005 |
20230710090000.0 |
| 020 |
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|a 9780128239841 (electronic book)
|
| 090 |
0 |
0 |
|a TP370.8
|b .A38 2022
|
| 245 |
0 |
0 |
|a Advances in food rheology and its applications :
|b development in food rheology
|c editors, Jasim Ahmed and Santanu Basu.
|
| 250 |
|
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|a Second edition.
|
| 264 |
|
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|a Cambridge, MA:
|b Woodhead Publishing,
|c 2023.
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| 300 |
|
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|a 1 online resource (782 pages):
|b text file, PDF.
|
| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
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|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Food industry and trade --
|x Technological innovations
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| 655 |
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0 |
|a Electronic books
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| 700 |
1 |
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|a Basu, Santanu
|
| 700 |
1 |
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|a Ahmed, Jasim
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
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|a Biotechnology, Degree
|
| 998 |
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|a Biotechnology & Life Sciences, Diploma
|
| 999 |
|
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|a EBO0020538
|b EBOOK
|c EBOOK
|e Electronic resources
|
