Advances in food rheology and its applications : development in food rheology
| Other Authors: | Basu, Santanu, Ahmed, Jasim |
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| Edition: | Second edition. |
| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
| Physical Description: |
1 online resource (782 pages): text file, PDF. |
|---|---|
| ISBN: |
9780128239841 (electronic book) |