APA Citation

Basu, S., & Ahmed, J. Advances in food rheology and its applications: Development in food rheology (Second edition.).

Chicago Style Citation

Basu, Santanu, and Jasim Ahmed. Advances in Food Rheology and Its Applications: Development in Food Rheology. Second edition.

MLA Citation

Basu, Santanu, and Jasim Ahmed. Advances in Food Rheology and Its Applications: Development in Food Rheology. Second edition.

Warning: These citations may not always be 100% accurate.