Advances in food rheology and its applications : development in food rheology
| Other Authors: | Basu, Santanu, Ahmed, Jasim |
|---|---|
| Edition: | Second edition. |
| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
Internet
http://library.unisel.edu.my/web/guest/mylibraryElectronic resources
| Call Number: |
TP370 8 A38 2022 |
|---|
| Accession No | Item Category | SMD | Status | Notes |
|---|
| EBO0020538 | EBOOK | EBOOK | AVAILABLE |