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| LEADER |
01114cam a2200277 7i4500 |
| 001 |
0000078314 |
| 005 |
20240307090000.0 |
| 020 |
|
|
|a 9780128158883 (electronic book)
|
| 090 |
0 |
0 |
|a TX601
|b .V35 2022
|
| 245 |
0 |
0 |
|a Validation of food preservation processes based on novel technologies
|c edited by Tatiana Koutchma.
|
| 264 |
|
|
|a London, United Kingdom:
|b Academic Press,
|c 2022.
|
| 300 |
|
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|a 1 online resource (xvii, 254 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Ultraviolet radiation
|
| 650 |
|
0 |
|a Radiation preservation of food
|
| 650 |
|
0 |
|a Food --
|x Preservation
|
| 650 |
|
0 |
|a High pressure (Technology)
|
| 650 |
|
0 |
|a Food industry and trade --
|x Technological innovations
|
| 655 |
|
0 |
|a Electronic books
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
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|a Biotechnology, Degree
|
| 998 |
|
|
|a Biotechnology & Life Sciences, Diploma
|
| 999 |
|
|
|a EBO0020501
|b EBOOK
|c EBOOK
|e Electronic resources
|
