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| LEADER |
00927cam a2200253 7i4500 |
| 001 |
0000078152 |
| 005 |
20230609090000.0 |
| 020 |
|
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|a 9781003217121 (electronic book)
|
| 090 |
0 |
0 |
|a TX361.S49
|b Q44 2023
|
| 245 |
0 |
0 |
|a Queering nutrition and dietetics :
|b LGBTQ+ reflections on food through art
|c edited by Phillip Joy and Megan Aston.
|
| 264 |
|
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|a New York, NY:
|b Routledge,
|c 2023.
|
| 300 |
|
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|a 1 online resource (259 pages):
|b colour illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
|
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|a online resource
|2 rdacarrier
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| 650 |
|
0 |
|a Sexual minorities --
|x Nutrition
|
| 650 |
|
0 |
|a Sexual minority culture
|
| 650 |
|
0 |
|a Art and social action
|
| 650 |
|
0 |
|a Food habits
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Joy, Philip
|
| 700 |
1 |
|
|a Aston, Megan
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 999 |
|
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|a EBO0017014
|b EBOOK
|c EBOOK
|e Electronic resources
|
