Biological emerging risks in foods
| Other Authors: | Rodriguez-Lazaro, David |
|---|---|
| Series: |
Advances in food and nutrition research;
v. 86 |
| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
| Physical Description: |
1 online resource (252 pages): text file, PDF. |
|---|---|
| ISBN: |
9780128139776 (electronic book) |