Skip to content
VuFind
Advanced
Advanced
  • Nanotechnology horizons in foo...
  • Holdings
  • Cite this
  • Export Record
    • Export to MARC
Cover Image
QR Code
Preview
Preview
Preview

Nanotechnology horizons in food process engineering volume 3 : trends, nanomaterials, and food delivery

Other Authors: Kumar, Satish, Goyal, Megh R, Mishra, Santosh K.
Subjects:
Food industry and trade -- > Technological innovations
Food -- > Biotechnology
Nanotechnology
Food -- > Preservation
Electronic books
Online Access: http://library.unisel.edu.my/web/guest/mylibrary
  • Holdings
  • Description
  • Reviews
  • Preview
  • Similar Items
  • Staff View

Internet

http://library.unisel.edu.my/web/guest/mylibrary

Electronic resources

Call Number: TP248 65 F66 N36 2023
Accession No Item Category SMD Status Notes
EBO0020230 EBOOK EBOOK AVAILABLE

Similar Items

  • Advances in biotechnology for food industry
  • Food science and food biotechnology
    Published: (2003)
  • Emerging techniques for food processing, quality, and safety assurance
  • Value-addition in food products and processing through enzyme technology
  • Innovative food science and emerging technologies : the science behind health

Search Options

  • Advanced Search

Need Help?

  • Search Tips

Loading...