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| LEADER |
01170cam a2200289 7i4500 |
| 001 |
0000077719 |
| 005 |
20230518090000.0 |
| 020 |
|
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|a 9781003303848 (electronic book)
|
| 090 |
0 |
0 |
|a TP370
|b .A38 2023
|
| 245 |
0 |
0 |
|a Advances in food process engineering :
|b novel processing, preservation and decontamination of foods
|c edited by Megh R. Goyal, N. Veena, Ritesh B. Watharkar.
|
| 264 |
|
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|a Palm Bay, FL:
|b Apple Academic Press,
|c 2023.
|
| 300 |
|
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|a 1 online resource (xxx, 340 pages):
|b text file, PDF.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
|
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|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Food --
|x Contamination --
|x Prevention
|
| 650 |
|
0 |
|a Food --
|x Preservation
|
| 650 |
|
0 |
|a Food industry and trade
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
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|a Veena, N. (Nagaraj)
|
| 700 |
1 |
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|a Goyal, Megh R.
|
| 700 |
1 |
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|a Watharkar, Ritesh B.
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
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|a Biotechnology, Degree
|
| 998 |
|
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|a Biotechnology & Life Sciences, Diploma
|
| 999 |
|
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|a EBO0020229
|b EBOOK
|c EBOOK
|e Electronic resources
|
