The science of Thai cuisine : chemical properties and sensory attributes
by: Sinsawasdi, Valeeratana K.,
Flavor : from food to behaviors, wellbeing and health
Other Authors: | Guichard, Elisabeth, Salles, Christian |
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Edition: | Second edition. |
Subjects: | |
Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
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