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| LEADER |
01022cam a2200277 7i4500 |
| 001 |
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| 005 |
20230414090000.0 |
| 020 |
|
|
|a 9780323899031 (electronic book)
|
| 090 |
0 |
0 |
|a TX546
|
| 245 |
0 |
0 |
|a Flavor :
|b from food to behaviors, wellbeing and health
|c edited by Elisabeth Guichard and Christian Salles.
|
| 250 |
|
|
|a Second edition.
|
| 264 |
|
|
|a Oxford:
|b Woodhead Publishing,
|c 2022.
|
| 300 |
|
|
|a 1 online resource (1 volume):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Flavor
|
| 650 |
|
0 |
|a Flavor --
|x Biotechnology
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Guichard, Elisabeth
|
| 700 |
1 |
|
|a Salles, Christian
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Biotechnology, Degree
|
| 998 |
|
|
|a Biotechnology & Life Sciences, Diploma
|
| 999 |
|
|
|a EBO0019956
|b EBOOK
|c EBOOK
|e Electronic resources
|
