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| LEADER |
00847cam a2200253 7i4500 |
| 001 |
0000077151 |
| 005 |
20230407090000.0 |
| 020 |
|
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|a 9780323999236 (electronic book)
|
| 090 |
0 |
0 |
|a TX770.B55
|b D39 2023
|
| 100 |
1 |
|
|a Davidson, Iain
|
| 245 |
1 |
0 |
|a Biscuit baking technology :
|b processing and engineering manual
|c Iain Davidson.
|
| 250 |
|
|
|a Third edition.
|
| 264 |
|
|
|a United Kingdom:
|b Academic Press,
|c 2023.
|
| 300 |
|
|
|a 1 online resource (xv, 410 pages):
|b color illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Crackers
|
| 650 |
|
0 |
|a Cookies
|
| 650 |
|
0 |
|a Biscuits
|
| 650 |
|
0 |
|a Baking
|
| 655 |
|
0 |
|a Electronic books
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 999 |
|
|
|a EBO0019861
|b EBOOK
|c EBOOK
|e Electronic resources
|
