Biscuit baking technology : processing and engineering manual
| Main Author: | Davidson, Iain |
|---|---|
| Edition: | Third edition. |
| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
| Physical Description: |
1 online resource (xv, 410 pages): color illustrations, text file, PDF. |
|---|---|
| ISBN: |
9780323999236 (electronic book) |