Food plant sanitation : design, maintenance, and good manufacturing practices

Main Author:	Cramer, Michael M
Edition:	Third edition.
Subjects:	Food industry and trade -- > Sanitation Electronic books
Online Access:	http://library.unisel.edu.my/web/guest/mylibrary

Similar Items

Food plant sanitation
Published: (2003)

Principles of food sanitation
by: Marriott, Norman G
Published: (2006)

Designing food safety and equipment reliability through maintenance engineering
by: Riccetti, Sauro

Utilization of by-products and treatment of waste in the food industry
Published: (2007)

Handbook of food processing equipment
by: Saravacos, George D
Published: (2002)

Food wastes and by-products : nutraceutical and health potential

Processing effects on safety and quality of foods
Published: (2010)

Robotics and automation in the food industry : current and future technologies

Controlled and modified atmospheres for fresh and fresh-cut produce

Shelf life and food safety

Assessing food safety of polymer packaging
by: Vergnaud, Jean-Maurice
Published: (2006)

Sensing and artificial Intelligence solutions for food manufacturing

Practical applications of physical chemistry in food science and technology

Integrated processing technologies for food and agricultural by-products

Food loss and waste policy : from theory to practice

Communication practices in engineering, manufacturing, and research for food and water safety

Sustainable food supply chains : planning, design, and control through interdisciplinary methodologies

Transforming food environments

High oleic oils : development, properties, and uses

Food plant design
by: Lopez-Gomez, Antonio
Published: (2005)

Benchmarking best practices in maintenance management
by: Wireman, Terry
Published: (2004)

Advances in biotechnology for food industry

Sustainability in the food industry
Published: (2009)

Food science and food biotechnology
Published: (2003)

Food properties handbook
Published: (2009)

Food engineering handbook : food engineering fundamentals

Transporting operations of food materials within food factories : unit operations and processing equipment in the food industry

Calorimetry in food processing : analysis and design of food systems
Published: (2009)

Food safety management : a practical guide for the the food industry

Food biochemistry and food processing
Published: (2012)

Food processing
by: Schaschke, Carl J

Food biochemistry and food processing
Published: (2006)

Food processing and preservation
by: Sivasankar, B
Published: (2005)

Biopolymer nanostructures for food encapsulation purposes

Dictionary of food science and technology
Published: (2009)

An integrated approach to new food product development
Published: (2009)

Food engineering handbook : food process engineering

Emerging thermal and nonthermal technologies in food processing

Handbook of research on food science and technology

Anthropocene ecologies of food : notes from the Global South