Snack foods : processing, innovation, and nutritional aspects
| Other Authors: | Serna Saldivar, Sergio R. Othon |
|---|---|
| Edition: | First edition. |
| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
Internet
http://library.unisel.edu.my/web/guest/mylibraryElectronic resources
| Call Number: |
TX740 S63 2022 |
|---|
| Accession No | Item Category | SMD | Status | Notes |
|---|
| EBO0019484 | EBOOK | EBOOK | AVAILABLE |