Snack foods : processing, innovation, and nutritional aspects
| Other Authors: | Serna Saldivar, Sergio R. Othon |
|---|---|
| Edition: | First edition. |
| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
| Physical Description: |
1 online resource (xi, 603 pages): text file, PDF. |
|---|---|
| ISBN: |
9781003129066 (electronic book) |