APA Citation
Serna Saldivar, S. R. O. Snack foods: Processing, innovation, and nutritional aspects (First edition.).
Chicago Style CitationSerna Saldivar, Sergio R. Othon. Snack Foods: Processing, Innovation, and Nutritional Aspects. First edition.
MLA CitationSerna Saldivar, Sergio R. Othon. Snack Foods: Processing, Innovation, and Nutritional Aspects. First edition.
Warning: These citations may not always be 100% accurate.