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020 |a 9780429289538 (electronic book)  
090 0 0 |a S494.5.S86   |b G75 2022 
245 0 0 |a Green chemistry in agriculture and food production   |c editors, Vinay Kumar, Kleopatra Tsatsaragkou and Nilofar Asim. 
264 |a Boca Raton:   |b CRC Press,   |c 2022. 
300 |a 1 online resource (iii, 315 pages):   |b text file, PDF. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
650 0 |a Food industry and trade --   |x Environmental aspects  
650 0 |a Green chemistry  
650 0 |a Green technology  
650 0 |a Sustainable agriculture  
655 0 |a Electronic books 
700 1 |a Kumar, Vinay  
700 1 |a Tsatsaragkou, Kleopatra  
700 1 |a Asim, Nilofar  
856 4 2 |u http://library.unisel.edu.my/web/guest/mylibrary 
997 |a Engineering & Life Sciences, Faculty  |b Science & Biotechnology, Department 
998 |a Biotechnology, Degree 
998 |a Biotechnology & Life Sciences, Diploma 
999 |a EBO0019364  |b EBOOK  |c EBOOK  |e Electronic resources