rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: science of Thai cuisine
    sub title: chemical properties and sensory attributes
  name:
    name part: Sinsawasdi, Valeeratana K.
    role:
      role term: creator
  name:
    name part: Rattanapanone, Nithiya
  name:
    name part: Toschka, Holger Y.
  type of resource: text
  genre: Electronic books
  origin info:
    edition: First edition.
    issuance: monographic
  physical description:
    extent: 1 online resource (xi, 260 pages): text file, PDF.
  note: Valeeratana K. Sinsawasdi, Nithiya Rattanapanone, and Holger Y. Toschka.
  subject:
    topic: Food --
    topic: Sensory evaluation
  subject:
    topic: Cooking, Thai
  subject:
    topic: Food habits --
    geographic: Thailand
  identifier: 9781003182924 (electronic book)
  identifier: http://library.unisel.edu.my/web/guest/mylibrary
  related item:
    location:
      url: http://library.unisel.edu.my/web/guest/mylibrary
  record info:
    record change date: 20230316090000.0
    record identifier: 0000076299