The science of Thai cuisine : chemical properties and sensory attributes
| Main Author: | Sinsawasdi, Valeeratana K., |
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| Other Authors: | Rattanapanone, Nithiya, Toschka, Holger Y. |
| Edition: | First edition. |
| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
| Physical Description: |
1 online resource (xi, 260 pages): text file, PDF. |
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| ISBN: |
9781003182924 (electronic book) |