APA Citation

Sinsawasdi, V. K., Rattanapanone, N., & Toschka, H. Y. The science of Thai cuisine: Chemical properties and sensory attributes (First edition.).

Chicago Style Citation

Sinsawasdi, Valeeratana K.,, Nithiya Rattanapanone, and Holger Y. Toschka. The Science of Thai Cuisine: Chemical Properties and Sensory Attributes. First edition.

MLA Citation

Sinsawasdi, Valeeratana K.,, Nithiya Rattanapanone, and Holger Y. Toschka. The Science of Thai Cuisine: Chemical Properties and Sensory Attributes. First edition.

Warning: These citations may not always be 100% accurate.