Holdings: The science of Thai cuisine :

Main Author:	Sinsawasdi, Valeeratana K.,
Other Authors:	Rattanapanone, Nithiya, Toschka, Holger Y.
Edition:	First edition.
Subjects:	Food -- > Sensory evaluation Cooking, Thai Food habits -- > Thailand Electronic books
Online Access:	http://library.unisel.edu.my/web/guest/mylibrary

Call Number:	TX546 S56 2023

Accession No	Item Category	SMD	Status	Notes

EBO0019347

EBOOK

AVAILABLE